Showing 1 - 2 of 2 results

FitMilk FAQ'S

Yes, we are required by law to pasteurise our milk to make it safe to consume.

FitMilk is made from fresh milk and contains no added protein. This means FitMilk naturally has the same balance of whey and casein proteins as regular milk but much more protein per serve. To achieve this, we use a cold filtration process to concentrate the protein by filtering out some of the water. Our process effectively concentrates the protein. There are no spray-drying or chemicals techniques used in our process which you may encounter in products made with added milk or protein powders. The result is, you will enjoy a fresher tasting, creamier product without the chalky taste.

FitMilk Full Cream and FitMilk Light contain 2.3g of sugar per 100ml, which is naturally occurring from the milk and not added. Regular full cream and low fat milk contain approximately 4.6g of sugar per 100ml.

Yes, the naturally occurring lactose is first lowered by passing it through a series of filters. A lactase enzyme is then added which naturally converts the remaining lactose to the more digestible sugars, glucose and galactose. According to Australian food regulations for a food/beverage to claim it is lactose-free it contains no traceable amount of lactose.

Yes, FitMilk is gluten free.